MAISON YOSHOKU
WHERE WESTERN COMFORT MEETS JAPANESE SOUL
Japanese Western Dining at Raffles City
EVERY GREAT MEAL TELLS A STORY,
OURS BEGIN HERE.
Maison Yoshoku is a celebration of two worlds brought together in perfect harmony—where the warmth of Western comfort cuisine is reimagined through the precision, soul, and craftsmanship of Japanese dining culture.
MAISON YOSHOKU CREATION
Our story
Some Comfort Is Inherited
Some Is Reinvented
Familiar flavours. A Japanese way of looking after every detail.
A home for yoshoku
Two Words
One Warm Welcome
Maison is the French word for home. Because comfort should feel like arriving somewhere.
Yoshoku is Japan’s interpretation of Western cooking: familiar dishes learned, tasted and refined until a hamburg steak under rich demi-glace or a golden omurice feels entirely at home on a Japanese table.
The Maison way
The Flavours Are Ones You Know
The Finish Is Not
We honour a familiar dish by looking after it the Japanese way: with precision, balance and attention to the details most people never name, but everyone feels.
Western comfort, reimagined through Japanese taste and craft.
From lunch to the last course
Three Ways To Make Yourself At Home
One Bowl Four Discoveries
Our hitsumabushi-style set widens the welcome with eight mains, from farm seabass meunière to sansho unagi kabayaki. Enjoy your choice in four stages, each bringing a different flavour.
Discover Hitsumabushi LunchThe Table Opens Up
Small plates and izakaya bites lead into pasta, mains and an omurice you make your own. Burrata with ume tomato, yuzu mentaiko linguine and wagyu tri-tip steak bring familiar comforts into a new light.
Explore Yoshoku À La CarteA Finish To Remember
Seven creations recall Japan’s seasons, floating in mid-air. At the dessert omakase bar, the last course becomes a performance—and the part you carry home.
Meet The Seven Memories
Visit Maison Yoshoku
Come For What You Know
Stay For The Way It Has Been Finished
Find your place at our table at Raffles City, Singapore.