Yoshoku À La Carte At Maison

Burrata | Ume-Marinated Heirloom Tomato | Garlic Goma | Basil Oil | Toasted Almond | Shiso Flower | Honey Tuile

Trevally Sashimi | Yuzu Ponzu | Wasabi Oil | Heirloom Tomato

Grilled Tiger Prawn | Chilli Garlic Butter | Hojiso

Tosaka | Mesclun | Hokkaido Corn Dressing | Parmigiano Reggiano | Roasted Cashew

Roasted Butternut Squash | Mascarpone | Miso Foam | Pumpkin Seed | Togarashi

Crisp Monaka Wafer | Foie Gras Ganache | Ikura | Shiso | Pickled Daikon

Lobster | Bisque Custard | Japanese Corn | Dill

Liguori Spaghetti | Japanese Ketchup | Wagyu Beef | Bell Pepper

Linguine | Mentaiko | Yuzu | Aonori | Butter-Sautéed Mushroom

Spaghetti | House-Farmed Mussel | White Clam | Aosa | Seaweed

Tomato Fried Rice | Free-Range Egg | Tamago Furikake | Demi-Glace

Grilled Tiger Prawn | Sakura Shrimp

Wagyu Striploin | Black Garlic

Hokkaido Pork Collar | Miso

Chargrilled Eel | Sansho | Sweet Soy Glaze

Free-Range Chicken | Orange | Rosemary

Wagyu Beef | Iberico Pork | Tomato Rice | Cabbage Salad | Pickles | Potato | Demi-Glace

Grilled Japanese Black Pork Rack | Sauteed Assorted Vegetable | Miso | Wasabi Butter

Sanchoku Wagyu Tri-Tip | Shoyu Wasabi Salt | Asparagus | Baby Potato

Seabass | Barley | Roasted Zucchini | Yuzu Beurre Blanc | Herb Oil

Spring Chicken | Baby Romaine | Truffle Tare | Sweet Potato | Togarashi

House-Farmed Mussels | White Clams | Hotate | Edamame | Bisque Stock | Herb Oil

Hotate | US Potato | Yuzu | Comté Cheese Fondue | Chive

Crispy Potato Mochi | Camembert

Crispy Baby Sardines | Cheese

Tiger Prawn | Curry Salt | Demi-Glace

Japanese Fish Cake | Yuzu Kosho

Iburigakko | Cream Cheese

Semi-Dried Squid | Charcoal-Grilled

Stuffed Chicken Wing | Savoury Gyoza Filling

Burrata Ice Cream | Brie Mousse | Parmigiano Reggiano | Crisp | Mango Compote

Rocher Ice Cream | Amaretto Jelly | Guanaja Chocolate Foam | Crystallised Cocoa Nibs | Paprika Sea Salt | Plum Gel

Ichigo Sorbet | Balsamic | Dried Strawberry | Ichigo Powder

Passionfruit Namelaka | Pineapple Compote | Mango-Passionfruit | Sorbet | Honey Tuile

Vodka-Compressed Lychee | Lychee & Lime Kakigori | Freeze-Dried Lychee | Lychee Sorbet

USA · California — Bright and fruity with delicate freshness and an elegant finish.

Italy · Veneto — Fresh and fruity with fine bubbles and a crisp, refreshing finish.

Italy · Veneto — Fresh and smooth with gentle fruit and a soft, easy finish.

France · Languedoc — Crisp and refreshing with fresh fruit and a clean finish.

Italy · Veneto — Soft and smooth with ripe fruit and an easy-drinking finish.

France · Languedoc — Smooth and balanced with ripe fruit and gentle structure.

Italy · Veneto — Light and crisp with delicate fruit, floral notes and refreshing minerality.

Japan · Yamanashi — Elegant and delicate with subtle fruit, gentle texture and mineral freshness.

France · Alsace — Aromatic and refreshing with bright citrus and a lively finish.

Japan · Nagano — Fragrant and delicate with fresh fruit and a clean, refreshing character.

Japan · Nagano — Fragrant and delicate with fresh fruit and a clean, refreshing character.

Italy · Veneto — Bright and savoury with juicy red fruit and a smooth, balanced finish.

Australia · Margaret River — Rich and fruit-forward with generous dark fruit and gentle spice.

Italy · Friuli — Aromatic and refreshing with bright citrus and a lively finish.

Japan · Yamagata — A distinctive Japanese red with rich fruit, smooth texture and a unique character.

Japan · Yamanashi — Elegant and silky with bright red fruit and delicate structure.

Japan · Yamanashi — Delicate and refreshing with fine bubbles, gentle citrus and a clean, elegant finish.

Italy · Liguria — Fresh and aromatic with citrus, herbs and a beautifully clean finish.

Japan · Yamagata — Complex and expressive with layers of fruit, texture and a long, lingering finish.

France · Loire Valley — Vibrant and elegant with bright citrus, minerality and a refined finish.

Italy · Piedmont — Complex and refined with layered fruit, earthy notes and firm structure.

France · Burgundy — Elegant Pinot Noir with vibrant red fruit, silky texture and finesse.

Italy · Veneto — Smooth and balanced with ripe fruit and gentle structure.

Japan · Yamagata · SMV +1 — Clean and smooth with gentle sweetness, green apple and melon notes, and a refreshing finish.

Japan · Fukushima · SMV -1.5 — Light and elegant with delicate fruit, soft sweetness and a clean, refreshing finish.

Japan · Ishikawa · SMV +3 — Gentle and balanced with delicate fruit, subtle umami and a clean finish.

Japan · Fukushima · SMV +2 — Fresh and fruity with delicate white fruit, a smooth texture and a refreshing finish.

Japan · Hyogo · SMV -12 — Delicate and floral with apple, pear and peach, balanced by subtle honey-like sweetness and a smooth finish.

Japan · Nagano · SMV +12 — Light and crisp with a very dry character, gentle umami and a clean finish.