The four-way journey
Four Ways To Enjoy Hitsumabushi Style

Your choice of main, enjoyed four ways.
Join Us For Lunch
Reserve LunchHitsumabushi Lunch
Weekdays Lunch · 11.30AM - 2.30PM
Maison Yoshoku
Explore our hitsumabushi-style lunch menu, then reserve your visit.
Weekday lunch · Last order 2.30pm
The four-way journey

Your choice of main, enjoyed four ways.
Lunch Set
$68 nett
Starter · Hitsumabushi Set · Chawanmushi · Dessert
Coffee or tea included
Select one dish from each course.
Reserve LunchTo Finish / Coffee Or Tea
A Japanese rice bowl style enjoyed in four stages, each bringing a different flavour and experience.
Free-range chicken thigh · Orange · Rosemary · Onion
Hokkaido pork collar · Pineapple · Miso
House-farm seabass · Lemon · Beurre noisette · Shiso
Grilled tiger prawn · Garlic butter · Hojiso
Chargrilled eel · Sweet soy glaze · Sansho pepper
Wagyu striploin · Black garlic · Shoyu
Free-range egg · Full cream milk · Thyme · Nori · Tamago furikake · Demi-glace
Carrot · Broccolini · Baby corn · Yellow zucchini · Red bell pepper · Miso seaweed
Steamed egg custard · Crab · Sweet corn
Steamed egg custard · Chicken · Yuzu
Steamed tofu · Mushroom · Truffle
Red shiso granita · Red plums · Umeshu sorbet · Crème fraîche foam
Kinako mochi · Black sesame gelato · Crystallised coconut · Vanilla namelaka
Burrata ice cream · Brie mousse · Comté shaving · Fresh mango
Burn noisette sorbet · Amaretto jelly · Guanaja foam · Crystallised cocoa nibs
Compressed lychee vodka · Lychee lime kakigori · Freeze-dried lychee · Lychee sorbet
All lunch desserts contain fish gelatin, except Raichi Martini.
Hotate | US Potato | Yuzu | Comté Cheese Fondue | Chive
Crispy Potato Mochi | Camembert
Crispy Baby Sardines | Cheese
Tiger Prawn | Curry Salt | Demi-Glace
Japanese Fish Cake | Yuzu Kosho
Iburigakko | Cream Cheese
Semi-Dried Squid | Charcoal-Grilled
Stuffed Chicken Wing | Savoury Gyoza Filling
Weekdays Lunch · 11.30AM - 2.30PM