Maison Yoshoku
The Seven Memories 七つの記憶
A seven-course dessert omakase at Raffles City, Singapore.
Seven creations. Seven stories.
A journey beyond sweetness.


Swipe across the pond, or choose a memory below.
Memory 01 / 07
The Fragrance Of Spring
Haru no Kaori 香る春
Green apple · Lemongrass · Kaffir lime
A refreshing opening inspired by the first moment of spring. Vibrant green apple meets fragrant lemongrass and kaffir lime, creating a delicate balance of sweetness, acidity and aroma. A gentle introduction to awaken the palate.
The Seven Memories 七つの記憶
The Fragrance Of Spring
Haru no Kaori 香る春
Green apple · Lemongrass · Kaffir lime
A refreshing opening inspired by the first moment of spring.
Vibrant green apple meets fragrant lemongrass and kaffir lime, creating a delicate balance of sweetness, acidity and aroma. A gentle introduction to awaken the palate.
A Taste Of Nostalgia
Natsukashii 懐かしい
Kinako · Kuromitsu · Peanut
Inspired by traditional Japanese sweets, this bite celebrates the comforting flavours of roasted soybean and dark brown sugar.
The roasted aroma of kinako and the richness of kuromitsu are layered with creamy textures, bringing comfort and nostalgia through the language of modern pastry.
Essence Of Japanese Citrus
Yuzu no Kasumi 柚子の霞
Yuzu · Yuzu kosho
A celebration of Japanese citrus intensity.
Nitrogen-frozen yuzu meringue meets yuzu kosho sorbet, creating a contrast of temperature, aroma and acidity. Bright citrus flavours, touched with gold, create a fleeting moment of brilliance.
The Depth Of Flavours
Fukami 深み
Truffle · Charcoal · Black garlic · Cocoa nibs
An exploration of the umami hidden within dessert, inspired by the Japanese appreciation of savoury depth.
Earthy black truffle and fermented black garlic create depth, balanced by the bitterness of charcoal and the texture of cocoa nibs.
A Watermelon Summer
Suika no Natsu 西瓜の夏
Watermelon · Coconut · Sago
A fleeting memory of summer captured through texture and flavour.
Watermelon is elevated by gentle coconut foam, delicate sago pearls and finely shaved kakigori. Freshness, sweetness and quiet elegance come together in balance—a tribute to Japanese summer traditions and the refinement of simple seasonal ingredients.
Garden Of Light
Hikari no Niwa 光の庭
Pineapple · Mango · Yuzu
A tropical landscape illuminated through Japanese precision.
A delicate semolina sphere reveals layers of mango and pineapple infused with fresh mint and coriander. Yuzu kosho and yuzu caviar bring acidity, aromatic depth and a refined complexity of flavour.
Inspired by nature, this one-bite creation balances tropical sweetness, herbal freshness and vibrant citrus elegance.
Red Miso And Shiso
Akamiso to Shiso 赤味噌と紫蘇
Red miso · Red shiso · Raspberry · Pimentos
A delicate interplay between Japanese fermentation and aromatic freshness closes the omakase journey.
Red miso ice cream brings rich fermented depth, softened by bright raspberry and the nuanced warmth of pimento. Red shiso granita and raspberry air complete the composition with freshness, refinement and a lingering umami finish.
Before You Visit
How can I book?
Check available experiences through our reservation link, or contact the Maison team on WhatsApp for dessert omakase seating details.
See Reservation DetailsCan I ask about dietary requirements?
All seven desserts contain ingredients or traces of gluten, dairy and nuts.
| Dessert | Gluten | Dairy | Nuts |
|---|---|---|---|
| Haru no Kaori香る春 | |||
| Natsukashii懐かしい | |||
| Yuzu no Kasumi柚子の霞 | |||
| Fukami深み | |||
| Suika no Natsu西瓜の夏 | |||
| Hikari no Niwa光の庭 | |||
| Akamiso to Shiso赤味噌と紫蘇 |
Where is Maison Yoshoku?
252 North Bridge Road, #03-43 Raffles City Singapore, Singapore 179103.
Plan Your Visit →A Journey Beyond Sweetness
Reserve Dessert OmakaseHitsumabushi Lunch
Weekdays Lunch · 11.30AM - 2.30PM